On Behalf OfBodyHoliday/ Rendezvous Vacancy
Career Level Line
Our Kitchen Stewarding team ensure we have a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine.
This position requires exemplary organizational and multi-tasking abilities. Attention to detail is necessary to clean and maintain equipment and work areas according to in-house, local, state and federal regulations for safety and sanitation. The Steward must have mechanical skills to operate electric machines such as dishwashers, sanitizers, trash compactors and glass crushers.