Steward

HRMS Recruit in Hospitality and Events
  • Gros Islet, Saint Lucia, Gros Islet, Saint Lucia View on Map
  • Post Date : February 10, 2021
  • Apply Before : April 11, 2021
  • View(s) 179
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Job Detail

  • On Behalf Of
    BodyHoliday/ Rendezvous Vacancy
  • Career Level Line

Job Description

Our  Kitchen Stewarding team ensure we have a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine.

This position requires exemplary organizational and multi-tasking abilities. Attention to detail is necessary to clean and maintain equipment and work areas according to in-house, local, state and federal regulations for safety and sanitation. The Steward must have mechanical skills to operate electric machines such as dishwashers, sanitizers, trash compactors and glass crushers.

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